A friend gave this to me because she knows I love black walnuts in anything. They are much like other Christmas cookies you make with pecans in them. But...
Author: Barbara
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Author: Jae Cho
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Author: Kris Mitchell
A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Author: Jae Cho
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts....
Author: Chef Doogie
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made...
Author: Kim
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
Crisp walnut cookies sandwiched around rich chocolate filling.
Author: Allrecipes Member
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts....
Author: Chef Doogie
This is a nice maple twist on a basic European crumb cake. Our guests love it.
Author: COOKSIS
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally...
Author: Patricia Canerdy
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve...
Author: TIMMYOTOOLE
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve...
Author: TIMMYOTOOLE
This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable.
Author: RAMASAITIS
This is a maple flavored bar with a delicious cream cheese icing.
Author: Allrecipes Member
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative...
Author: FujoshiFangirl
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative...
Author: FujoshiFangirl
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative...
Author: FujoshiFangirl
Are you looking for a coffee cake recipe that is paleo and gluten-free? Oh, and delicious? Here you go, my pear and apple coffee cake with walnut topping....
Author: Cindy Anschutz Barbieri
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
This is a maple flavored bar with a delicious cream cheese icing.
Author: Debbie Rowe
Great without frosting. Not too sweet, the flavor leaves you with good memories.
Author: Debi Lallana
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our...
Author: SHORECOOK
This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and...
Author: FRIENDLYFOOD
This is a GREAT recipe for any honey lovers or for a great cookie for Rosh Hashanah. The honey and walnut flavors together are divine. Yummy, soft and...
Author: FRIENDLYFOOD
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made...
Author: Kim
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made...
Author: Kim
Crisp walnut cookies sandwiched around rich chocolate filling.
Author: Allrecipes Member
This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve...
Author: TIMMYOTOOLE
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Author: JEWELJAY
These treats are dense and moist. Wrapped in a pretty box they make a great gift!
Author: Amanda Denton
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you...
Author: Amy Posont